Rural Microbakery

The Linney
Slow-fermented Devon Sourdough

Naturally slow- fermented Sourdough using quality organic South West flour blends.

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Order This Week's Bake

Orders close Sunday 6pm for Hatherleigh Masrket Tuesday collection.Orders close Wednesday 18:00 for Friday Collection.

Pre-ordering open

Collection.
Hatherleigh Market Tuesday
Chawleigh, Devon
Friday.

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DeliveriesAvailable for larger orders by arrangement

Hand-crafted doughs

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Real bread crafted and prepared by hand

Made with care and attention.

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